Total Time
15mins
Prep 5 mins
Cook 10 mins

My husband's family favorite. A tart, tasty drink. Makes a large amount, scale if necessary.

Ingredients Nutrition

Directions

  1. Boil water and steep teabags and spices for 5 minutes. Strain through coffee filter or cheesecloth to remove spices. Return to pot and add remaining ingredients. Heat till steaming. Serve with candy cane in mug.
Most Helpful

This was such a wonderful tea recipe that I'll definitely make again. and I wouldn't change a single thing. I used an Earl Grey tea, and I think that was a good choice. This tea recipe has a great combination of flavors that meld together nicely. It's a nice tea drink to consider for the holidays! Thank you for sharing your recipe, MarylandMomof3. Made for New Kids On The Block tag game.

NorthwestGal November 30, 2011

Great "warmer-upper" for fall and winter. I cut the amount of sugar in half and it was just sweet enough for us. I used an English Breakfast tea. Didn't have any candy canes this time of year, but will try that garnish at Christmas time. Made for Fall 2012 PAC game.

Outta Here October 19, 2012