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    You are in: Home / Recipes / Washington State Caramel Apple Cheesecake Pie Recipe
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    Washington State Caramel Apple Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    JanetB-KY's Note:

    With an ex b/f from Washington State who grew up eating LOTS of apples grown there, I have was at one point collecting more Apple recipes and this is one of the tastier ways to get in a serving of fruit, albeit certainly not low fat hehehe.This is a great family dessert. Creamy yet not too heavy and you can pretend it's good for you because of the Apple Pie filling.

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    Units: US | Metric


    1. 1
      Place crust on baking sheet & spread half of the apple filling in crust; set aside.
    2. 2
      In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy; add eggs, one at a time, mixing until just combined after each addition then gently spread over filling in crust.
    3. 3
      Bake on baking sheet at 350ºF for 30 to 35 minutes or until center is almost set; cool for 1 hour.
    4. 4
      Refrigerate at least 3 hours; spread with remaining pie filling; drizzle with ice cream topping & garnish with pecans. Store in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 05, 2006


      Very sweet but tasty. I realized too late that I should have let the cream cheese come to room temp, because it stayed somewhat chunky- Guess I have to work on my cheesecake skills! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Washington State Caramel Apple Cheesecake Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.1
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 10.9 g
    Cholesterol 147.6 mg
    Sodium 448.2 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 2.2 g
    Sugars 41.8 g
    Protein 8.2 g

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