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    You are in: Home / Recipes / Washington House Inn Cherry Muffins Recipe
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    Washington House Inn Cherry Muffins

    Average Rating:

     2 Total Reviews

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    • on February 25, 2011

      I used 1/2 can of tart cherries in water and 1/2 bag of frozen sweet cherries, defrosted and chopped - I did not soak the cherries overnight. These muffins were the best I've ever had. thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 20, 2008

      I'm so surprised that no one has rated this recipe yet. This is really good! I used the can of tart pie cherries and everyone ate them right up.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Washington House Inn Cherry Muffins

    Serving Size: 1 (1396 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 120
    45%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.2 mg
    15%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.5 g
    54%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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