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    You are in: Home / Recipes / Wasatch Mountain Chili Recipe
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    Wasatch Mountain Chili

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat cook onion and olive oil for 3 minutes. Stir in hominy ,beans, chicken broth, chicken strips, lime juice, cilantro, cumin and pepper.
    2. 2
      Cover and bring to a boil over high heat, stirring occasionally. serve topped with cheese, tortilla chips and fresh cilantro leaves.

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    Ratings & Reviews:

    • on January 20, 2013

      55

      My family loved this. I received this recipe from a friend years ago but never tried it until recently. It was fast and easy. The recipe does not state when to use the salsa. The recipe from my friend said green salsa. After adding the ingredients it looked too thick so I added the bottle of green salsa to the pot of chili and stirred it in. I also used 2 large chicken breasts that I had defrosted and cooked in olive oil instead of the frozen tenders. It was great! We topped it with tortilla chips and shredded cheese. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2012

      55

      Love it Love it. My kids ask for this all the time. I have to 8x's the recipe and it is still not enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      I'm glad you like this! I created it for a quick dinner contest and it got published a few years ago. The publishers changed the recipe a bit. I use chicken stock paste and water rather than canned broth, pre-cooked chicken strips from Costco and add the green chilies like the other comment suggested. I hope you all enjoy! More recipes like this at Wasatch Mountain Chef blog.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wasatch Mountain Chili

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.9
     
    Calories from Fat 250
    37%
    Total Fat 27.8 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 53.4 mg
    17%
    Sodium 1313.6 mg
    54%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 12.9 g
    51%
    Sugars 6.4 g
    25%
    Protein 32.9 g
    65%

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