Total Time
7mins
Prep 7 mins
Cook 0 mins

Different brands of wasabi have different heat levels, so adjust the amount to taste.

Ingredients Nutrition

Directions

  1. Blend vinegar, lemon juice, wasabi, garlic and sugar in a food processor or hand mixer. Slowly add the oil while blending. Stir in cilantro, thyme, salt and pepper to taste. Cover and chill.
  2. Let stand at room temperature 5 minutes before mixing again and serving. This dressing will keep for up to 4 days in an airtight container in the fridge.

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