Wasabi Vinaigrette

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READY IN: 7mins
Recipe by Ceezie

Different brands of wasabi have different heat levels, so adjust the amount to taste.

Ingredients Nutrition

Directions

  1. Blend vinegar, lemon juice, wasabi, garlic and sugar in a food processor or hand mixer. Slowly add the oil while blending. Stir in cilantro, thyme, salt and pepper to taste. Cover and chill.
  2. Let stand at room temperature 5 minutes before mixing again and serving. This dressing will keep for up to 4 days in an airtight container in the fridge.

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