Total Time
Prep 10 mins
Cook 0 mins

Make this on a bed of greens, tuna on crackers, in a wrap or on your favorite bread! Asian Flair! A great recipe to use leftover Grilled Tuna “beeriyaki Grilled Tuna “beeriyaki” but do use any of your favorite grilled tuna recipes. Used Wasabi Herbed Mayonnaise.

Ingredients Nutrition


  1. Mix dressing together add scallions.
  2. Flake tuna steaks adding 2 tablespoons or more if the tuna is not cooked rare.
  3. Save remaining for dipping into grilled shrimp or veggies!
  4. Place on a wrap with lettuce and tomato or which ever way you`d enjoy it.
Most Helpful

5 5

So flavorful...this one's a keeper. Thanks for sharing!

5 5

Amazing! I like my tuna steaks medium done, and this was delicious with the wasabi dressing! I didn't have any tortillas so I just had the steaks on a bed of lettuce with the tomato. Great idea, Rita, I love this! Can't wait for summer when I can grill these outside!