We had a small disagreement with how to execute the instructions that led us to making the burgers 3 different ways. one was minced and then blended in a food processor, two was just minced, and 3 was the steak seared. <br/><br/>1) had the most flavor but was also the driest<br/>2) was really good and we decided our favorite but we'd marinate longer next time<br/>3) had the least flavor but was okay for just being a seared tuna steak
When I told my husband we were having tuna burgers for dinner, he assumed it would be a piece of seared tuna on a bun. I was suprised how they held together and the taste was excellent and I'm excited I tried these right at the beginning of spring so that I can enjoy these on the grill soon!