Total Time
Prep 0 mins
Cook 15 mins

I like Three bean salad. I like Wasabi... well... From Real Simple.

Ingredients Nutrition


  1. NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
  2. In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
  3. Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
  4. Rinse the green bean/soy with cold water to stop cooking.
  5. Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
  6. Add in the beans and sprouts plus the scallions and toss.
Most Helpful

Although we doubled the wasabi powder, this still had more of a ginger taste but very good. We substituted low sodium soy sauce for the Braggs, and had to almost double the dressing. Also note the portions are entree-sized; for a side salad you can make half the amount. The directions could be cleaned up since I didn't understand #1 and didn't know what temperature for #2 - is the water supposed to be boiling before we add the beans? Loved it and would make this again!

FLKeysJen September 03, 2007