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    You are in: Home / Recipes / Wasabi Sauce Recipe
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    Wasabi Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 08, 2008

      An excellent complement to the sesame-crusted tuna, and very easy to prepare. Thank you, it was delicious.

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    • on June 21, 2007

      This was delicious & fairly easy to make. Served w/ seared tuna- it was a wonderful compliment to the meal. I added 2 TBLS wasabi instead of 1 1/2. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      Delicious! Very flavorful and easy to make. I served it as a dipping sauce to go with egg rolls and coconut shrimp. The fresh lime juice makes this sauce stand out from the usual wasabi sauce. Thank you Miraklegirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      OHHHHH!! YEAH! This dipping sauce is really GREAT!! We used it with Tuna Steaks and LOVED it. I can't say enough. YUMMY

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    • on May 20, 2004

      This sauce I served with grilled shrimp. It would be wonderful with grilled tuna or steak. There is so much flavor in this sauce that you really don`t have to season what your putting it on. It`s salty, fresh, has a bite and is creamy!

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    Nutritional Facts for Wasabi Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2641.3
     
    Calories from Fat 2492
    94%
    Total Fat 276.9 g
    426%
    Saturated Fat 175.1 g
    875%
    Cholesterol 732.7 mg
    244%
    Sodium 12125.4 mg
    505%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.6 g
    34%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    wasabi

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