- 2 thinly sliced scallions
- 1 teaspoon of minced fresh coriander
- 2 tablespoons fresh lime juice
- 3 tablespoons soy sauce
- 1 1⁄2 tablespoons wasabi
- 6 tablespoons unsalted butter
- Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
- Remove from heat and serve.