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    You are in: Home / Recipes / Wasabi Sauce Recipe
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    Wasabi Sauce

    Wasabi Sauce. Photo by Rita~

    1/1 Photo of Wasabi Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Miraklegirl's Note:

    Posted by request. I like to use this use with my Seared Sesame-Crusted Tuna (posted). Enjoy!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
    2. 2
      Remove from heat and serve.

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    Ratings & Reviews:

    • on January 08, 2008

      55

      An excellent complement to the sesame-crusted tuna, and very easy to prepare. Thank you, it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      This was delicious & fairly easy to make. Served w/ seared tuna- it was a wonderful compliment to the meal. I added 2 TBLS wasabi instead of 1 1/2. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      Delicious! Very flavorful and easy to make. I served it as a dipping sauce to go with egg rolls and coconut shrimp. The fresh lime juice makes this sauce stand out from the usual wasabi sauce. Thank you Miraklegirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wasabi Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2641.3
     
    Calories from Fat 2492
    94%
    Total Fat 276.9 g
    426%
    Saturated Fat 175.1 g
    875%
    Cholesterol 732.7 mg
    244%
    Sodium 12125.4 mg
    505%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.6 g
    34%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    wasabi

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