Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wasabi Salmon Fingers in Phyllo With Kiwi Dipping Sauce Recipe
    Lost? Site Map

    Wasabi Salmon Fingers in Phyllo With Kiwi Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Kate's Note:

    A really charming canape which reflects the fusion style of New Zealand cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    canapes

    Units: US | Metric

    Dipping Sauce

    • 4 kiwi fruits
    • 1/2 teaspoon finely grated ginger
    • 1 teaspoon mild chili
    • salt and pepper

    Directions:

    1. 1
      Prepare the salmon:.
    2. 2
      Cook the salmon fillet in the oil or butter in a skillet for about two minutes on each side; the interior should still be rare since the salmon will continue to cook in the oven.
    3. 3
      Remove the skin.
    4. 4
      Place the fillet on a work surface and spread with the wasabi.
    5. 5
      Cut into strips about the size of a finger.
    6. 6
      Preheat oven to 400°F
    7. 7
      Lay out a sheet of phyllo pastry flat and brush it with melted butter or oil, cover with another sheet of pastry and brush again, cut into thirds.
    8. 8
      Place a strip of salmon on the edge of one of the pastry strips, fold over the two sides and roll up, repeat the process for the remaining pieces of salmon.
    9. 9
      Brush each roll with a little oil or butter, sprinkle with sesame seeds.
    10. 10
      Bake for 8 to 12 or until the pastry is nicely browned.
    11. 11
      Serve while warm.
    12. 12
      Making the sauce:.
    13. 13
      Peel the kiwis.
    14. 14
      Place all the ingredients in a blender and puree.
    15. 15
      Pour into a bowl and serve with the salmon fingers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wasabi Salmon Fingers in Phyllo With Kiwi Dipping Sauce

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.8
     
    Calories from Fat 203
    43%
    Total Fat 22.6 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 79.0 mg
    26%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.9 g
    27%
    Protein 34.3 g
    68%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites