This was excellent! What a great idea for those already tasty almonds that my husband and I both love. The oven toasts the almonds and makes the salmon so good! My husband doesn't particularly go for salmon first thing if he sees it, but he'll eat it. I like salmon, though, and I would totally make this again (if just every once in awhile). I made half a recipe for just my husband and me, and I served this with edamame succotash (Edamame Succotash With Shrimp minus the shrimp) for a very tasty dinner. Thanks for posting another easy, keeper recipe, Julie! :) Made for Spring PAC 2011.