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    You are in: Home / Recipes / Wasabi Salmon Recipe
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    Wasabi Salmon

    Wasabi Salmon. Photo by Greeny4444

    1/1 Photo of Wasabi Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Julie F's Note:

    This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used in this recipe. The crunch of the almonds and the bite of the wasabi makes this a delicious entree!

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    Units: US | Metric


    1. 1
      Heat oven to 425. Line a shallow baking pan with foil.
    2. 2
      In a small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
    3. 3
      Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp salt. Evenly pat 2 T crumb mixture on top of each fillet. Bake 10 - 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce if desired.

    Ratings & Reviews:

    • on March 17, 2011


      This was excellent! What a great idea for those already tasty almonds that my husband and I both love. The oven toasts the almonds and makes the salmon so good! My husband doesn't particularly go for salmon first thing if he sees it, but he'll eat it. I like salmon, though, and I would totally make this again (if just every once in awhile). I made half a recipe for just my husband and me, and I served this with edamame succotash (Edamame Succotash With Shrimp minus the shrimp) for a very tasty dinner. Thanks for posting another easy, keeper recipe, Julie! :) Made for Spring PAC 2011.

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    Nutritional Facts for Wasabi Salmon

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 3.2 g
    Cholesterol 146.2 mg
    Sodium 280.7 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 67.2 g

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