Total Time
10mins
Prep 10 mins
Cook 0 mins

We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com.

Ingredients Nutrition

  • 1 teaspoon soy sauce
  • 1 teaspoon wasabi paste (Japanese horseradish)
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon sugar
  • 12 teaspoon sesame oil

Directions

  1. Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
  2. Add sesame oil and wasabi paste; whisk well.
  3. Chill before using.
Most Helpful

5 5

Like everyone else said "we LOVED this dressing". I followed the instructions to the letter and the wasabi is a little strong but we love wasabi so we were happy. Served this over a green salad with seared tuna. Thank you for posting. Made for 213 Zaar Cookbook Tag.

5 5

so simple and perfect for a seared tuna salad.

5 5

This is DELICIOUS!!! I doubled the recipe as well as added some grated ginger to turn it into a wasabi ginger dressing. I'm serving this tossed with spring greens with seared ahi tuna on top. YUMMY!