Prep 10 mins
Cook 0 mins
We love wasabi! I found this almost fat-free dressing at http://japanesefood.about.com.
- 1 teaspoon soy sauce
- 1 teaspoon wasabi paste (Japanese horseradish)
- 3 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon sesame oil
- Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
- Add sesame oil and wasabi paste; whisk well.
- Chill before using.
Like everyone else said "we LOVED this dressing". I followed the instructions to the letter and the wasabi is a little strong but we love wasabi so we were happy. Served this over a green salad with seared tuna. Thank you for posting. Made for 213 Zaar Cookbook Tag.
This is DELICIOUS!!! I doubled the recipe as well as added some grated ginger to turn it into a wasabi ginger dressing. I'm serving this tossed with spring greens with seared ahi tuna on top. YUMMY!
This was really nice and I don't even like wasabi! I know, I know... why did I make it if I don't like it? I'm in love with the salad dressing at my favorite sushi place and am trying to find something similar. I know they use wasabi, so this one looked close. And it IS! I cut the wasabi it half and would cut it once again by half for our tastes, but those who love the stuff are going to *love* this recipe. I'll definitely use it again with the slight modification. Thank you for posting, Vino Girl. :)