Wasabi Potato Salad

READY IN: 45mins
Recipe by ellie_

Although I haven't tried this yet, I think it sounds delicious and spicy and a nice change from the usual! Recipe source: local newspaper

Top Review by Maito

Changed this a lot, but still really loved it. Followed another reviewer and used water chestnuts instead of celery, and it worked perfectly. I also used Trader Joe's wasabi mayonnaise, which is pretty hot, so used a couple tablespoons for a good amount of wasabi flavor and a moderate amount of spice. I couldn't bring myself to sub the rest as regular mayo, so used nonfat sour cream (but only about a quarter of the quantity). And left the apple out, since it wasn't really our kind of combo. But with those changes - it was a great new take on potato salad. The wasabi flavor is unique and really yummy. I bet this flavor combo would be wonderful in a deviled egg too.

Ingredients Nutrition

Directions

  1. In a medium saucepan over high heat place potatoes covered with water.
  2. Reduce heat to simmer and cook for 12 minutes or until tender.
  3. Drain and spread potatoes on a cookie sheet. Cool to room temperature.
  4. While potatoes are cooling, whisk the wasabi paste and mayonnaise together in a large bowl until blended.
  5. Stir in potatoes, celery, bacon, onion, apple, mint, salt and pepper (to taste).
  6. Refrigerate until serving. Serve cold or at room temperature.

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