Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wasabi Potato Gratin Recipe
    Lost? Site Map

    Wasabi Potato Gratin

    Wasabi Potato Gratin. Photo by mersaydees

    1/1 Photo of Wasabi Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tisme's Note:

    This is a Ben O'Donoghue recipe I found in the paper. The combination of potatoes, cream and wasabi work really well together. So easy and quick to prepare and serve as a side dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 180°C Thinly slice the peeled potatoes by hand or using a mandoline, (about 2-3mm, ensuring they are as even as possible as this will help them to cook at the same time) and wash potatoes well in cold water.
    2. 2
      Grease the surface of a round or oval baking dish with soft butter and then rub with sliced garlic. Leave the garlic scattered in the dish.
    3. 3
      Combine the milk, cream and wasabi paste and season well.
    4. 4
      Arrange the sliced and washed potatoes in a single layer around the baking dish and then pour over the cream and milk mixture.
    5. 5
      Place into a preheated oven for 20 minutes until nicely browned on top and the potatoes are cooked, the cream and milk reduced until thick and creamy.

    Ratings & Reviews:

    • on November 26, 2012

      55

      Great potatoes! The wasabi was so subtle -- barely tasted it -- that I'd double or triple it the next time. I would also increase the cooking time by double. Thanks, Tisme. Made for Aussie Kiwi Recipe Swap #70.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wasabi Potato Gratin

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 234
    56%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.3 g
    81%
    Cholesterol 83.8 mg
    27%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.7 g
    6%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    wasabi paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites