Wasabi Potato Balls
photo by FLKeysJen
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 balls
- Serves:
- 4
ingredients
- 473.18 ml mashed potatoes
- 14.79 ml salt
- 2 garlic cloves, minced
- 14.79 ml prepared wasabi (to taste)
- salt and pepper (to taste)
- 28.34 g cream cheese
- 118.29 ml panko breadcrumbs
- 2.46 ml Asian seasoning (such as Oxo grind it Asian blend with lemongrass and ginger) (optional)
directions
- Preheat oven to 400 degrees.
- Add the garlic, wasabi and salt and pepper to the mashed potatoes. Get the potatoes to where you like them seasoning-wise, as the amount of wasabi will depend on the strength/age of the wasabi and how much you can handle!
- Slice up 8 small little cubes of your cream cheese. Add the extra seasoning to the bread crumbs if you are using it and set aside in a small bowl. Prepare a baking sheet with foil wrap.
- Form the mashed potatoes into eight 2-inch balls. Make an indentation with you finger and insert 1 cheese cube in the center of a ball, then roll it into bread crumbs and place on cookie sheet. Repeat with the 7 remaining balls, rinsing your hands as needed so the potatoes form evenly and don’t stick to the bread crumbs in your hand. It is a truly messy process.
- Bake for 20 to 25 minutes, and serve immediately.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida