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    You are in: Home / Recipes / Wasabi Potato Balls Recipe
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    Wasabi Potato Balls

    Wasabi Potato Balls. Photo by FLKeysJen

    1/2 Photos of Wasabi Potato Balls

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    FLKeysJen's Note:

    Adapted from Je Mange la Ville, these make a great side dish for steak or salmon. So easy...made them in my toaster oven using leftover mashed potatoes...and the warm, melty cream cheese inside is a nice surprise.

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    Ingredients:

    Serves: 4

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Add the garlic, wasabi and salt and pepper to the mashed potatoes. Get the potatoes to where you like them seasoning-wise, as the amount of wasabi will depend on the strength/age of the wasabi and how much you can handle!
    3. 3
      Slice up 8 small little cubes of your cream cheese. Add the extra seasoning to the bread crumbs if you are using it and set aside in a small bowl. Prepare a baking sheet with foil wrap.
    4. 4
      Form the mashed potatoes into eight 2-inch balls. Make an indentation with you finger and insert 1 cheese cube in the center of a ball, then roll it into bread crumbs and place on cookie sheet. Repeat with the 7 remaining balls, rinsing your hands as needed so the potatoes form evenly and don’t stick to the bread crumbs in your hand. It is a truly messy process.
    5. 5
      Bake for 20 to 25 minutes, and serve immediately.

    Ratings & Reviews:

    • on January 13, 2009

      55

      What a great side dish these were. I made these the other day and was surprised with my family that they liked them. I loved them. I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wasabi Potato Balls

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 33
    20%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.9 mg
    3%
    Sodium 2183.0 mg
    90%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.6 g
    10%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    wasabi

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