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    You are in: Home / Recipes / Wasabi Popcorn Recipe
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    Wasabi Popcorn

    Wasabi Popcorn. Photo by alligirl

    1/2 Photos of Wasabi Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    For the brave ones!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 8 cups popped popcorn, warm
    • 3 tablespoons butter
    • 2 teaspoons prepared wasabi
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar (optional)

    Directions:

    1. 1
      Place popcorn in a large bowl.
    2. 2
      Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
    3. 3
      Drizzle wasabi butter over popcorn and stir to distribute.
    4. 4
      Sprinkle with salt and sugar, if desired, and stir again.

    Ratings & Reviews:

    • on April 28, 2011

      45

      It was fun changing up our usual popcorn. I enjoyed the heat and the slight sweetness. I was the only one in my family who would eat it, though! I guess I'm the brave one. ;) Thanks for a fun take on popcorn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      Little, this was some great popcorn. I like to 'mix it up' sometimes, and this snack is just different enough. I followed the recipe as written, using wasabi powder, and we really liked it (including my 6 y.o. DS.) It was kinda like wasabi kettle corn. YUM! I will most certainly keep this in mind when we are looking to spice up the ordinary! Thanks for sharing, littlemafia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      Loved the heat. I have to admit, I left out the sugar....just couldn't imagine it in the mix. Sorry for not staying true to the recipe. I also added some cracked black peppercorns. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wasabi Popcorn

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 42
    59%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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