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    You are in: Home / Recipes / Wasabi Popcorn Recipe
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    Wasabi Popcorn

    Wasabi Popcorn. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    littlemafia's Note:

    For the brave ones!

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    Serves: 8



    Units: US | Metric

    • 8 cups popped popcorn, warm
    • 3 tablespoons butter
    • 2 teaspoons prepared wasabi
    • 1/2 teaspoon salt
    • 1/2 teaspoon sugar (optional)


    1. 1
      Place popcorn in a large bowl.
    2. 2
      Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
    3. 3
      Drizzle wasabi butter over popcorn and stir to distribute.
    4. 4
      Sprinkle with salt and sugar, if desired, and stir again.

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    Ratings & Reviews:

    • on April 28, 2011


      It was fun changing up our usual popcorn. I enjoyed the heat and the slight sweetness. I was the only one in my family who would eat it, though! I guess I'm the brave one. ;) Thanks for a fun take on popcorn.

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    • on October 05, 2010


      Little, this was some great popcorn. I like to 'mix it up' sometimes, and this snack is just different enough. I followed the recipe as written, using wasabi powder, and we really liked it (including my 6 y.o. DS.) It was kinda like wasabi kettle corn. YUM! I will most certainly keep this in mind when we are looking to spice up the ordinary! Thanks for sharing, littlemafia!

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    • on December 14, 2009


      Loved the heat. I have to admit, I left out the sugar....just couldn't imagine it in the mix. Sorry for not staying true to the recipe. I also added some cracked black peppercorns. Yummy!

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    Nutritional Facts for Wasabi Popcorn

    Serving Size: 1 (15 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.8
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 184.2 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 1.2 g
    Sugars 0.0 g
    Protein 1.1 g

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