Wasabi-Miso Marinated Flank Steak
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup yellow miso (soybean paste)
- 1⁄4 cup mirin (sweet rice wine)
- 1⁄4 cup dry white wine
- 1 tablespoon wasabi powder
- 1 tablespoon rice vinegar
- 1 (1 lb) flank steak, trimmed
- cooking spray
directions
- Combine first 5 ingredients in a small bowl; stir well with a whisk.
- Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
- Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray.
- Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
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