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    You are in: Home / Recipes / Wasabi Mashed Potatoes Recipe
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    Wasabi Mashed Potatoes

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on June 26, 2007

      The addition of the wasabi to these mashed potatoes was really great and deliciously different. For dietary reasons I cut back on the salt, used Smart Balance spread instead of butter and skim milk, all with good success. Thank you Kelly M. for sharing the recipe.

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    • on January 23, 2012

      Great with our tuna. I couldn't find my powder so used paste from a tube. Powder would be much better. Loved the sauce from the tuna over the potatoes.

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    • on February 06, 2011

      Delicious! Never would have thought to add wasabi to mashed potatoes - it's a hit! My husband and I loved them! I didn't even serve them with an Asian meal :) We had roasted chicken and steamed broccoli :) Thanks for sharing!

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    • on June 26, 2009

      these are awesome - i used skim milk, but had to use about 1/4 cup or more to make them mash to a really thick texture (so maybe my potatoes were bigger than medium). I'll be keeping this recipe for future use for sure

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    • on November 29, 2008

      A+ for easy, tasty, and different. I used red potatotes and did not peel them. I wish the recipe would have a more specific potato quantity, as "medium potato" can mean different things to different people. I used low fat half and half. Served alongside Uncle Bill's Ahi Ahi Tuna.

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    • on June 02, 2007

      These were so yummy!! I followed your recipe exactly except that I had the wasabi paste, so I just skipped the water. The amounts were perfect, added a tad extra cream. I made this to go with Wasabi Grilled Tuna, a great combo that we will do again for sure! Thanks!

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    • on November 29, 2006

      This was sooooo yummy with a little kick!

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    • on January 21, 2006

      These were pretty good! Next time I will pull out some for the kids and then add more wasabi for me! Thanks for sharing!

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    • on August 14, 2005

      Yummmm! I'd never have thought of doing this but it works and it's great! I couldn't find wasabi poweder so used the pre made paste, still delicious though. These were so creamy and good with just that slight kick that made them extra special; like Jan I did need more salt in mine. I'll definately keep this in mind as a different side dish for Asian food - thanks for posting!

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    • on November 07, 2004

      I was looking through my cookbook and realized I hadn't reviewed this yet, even though I made it a couple months ago! I love wasabi and this is really good, very similar to the side dish served at our local Japanese restaurant. I have made this a couple of times and it is going on my menu anytime I serve an asian dish. Thanks!!

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    • on October 08, 2004

      This has a great taste and the family loved it! Thanks Kelly for coming up with a new twist to the same ol' mashed potatoes.

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    • on September 23, 2004

      We enjoyed this thanks Kelly. It went really well with our Gingery Maple Glazed Chicken recipe #69484 and made a good change from rice (which we eat quite a lot of). Next time I will snip some garlic chives through it, and I found it needed more salt (probably a personal preference) to highlight the wasabi flavour-I used the full tablespoon and found that to be just right.

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    • on July 20, 2004

      Just made this today, LOVE it! I went very carefully with the wasabi at 1st but since I love the stuff I added a dab more. I'll be making this again.

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    Nutritional Facts for Wasabi Mashed Potatoes

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 348.6
     
    Calories from Fat 104
    29%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.1 g
    35%
    Cholesterol 35.8 mg
    11%
    Sodium 657.1 mg
    27%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.5 g
    10%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    wasabi powder

    Detailed Nutrition Values About Nutrition Info
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