13 Reviews

The addition of the wasabi to these mashed potatoes was really great and deliciously different. For dietary reasons I cut back on the salt, used Smart Balance spread instead of butter and skim milk, all with good success. Thank you Kelly M. for sharing the recipe.

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BonnieZ June 26, 2007

Great with our tuna. I couldn't find my powder so used paste from a tube. Powder would be much better. Loved the sauce from the tuna over the potatoes.

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adopt a greyhound January 23, 2012

Delicious! Never would have thought to add wasabi to mashed potatoes - it's a hit! My husband and I loved them! I didn't even serve them with an Asian meal :) We had roasted chicken and steamed broccoli :) Thanks for sharing!

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Barb_in_Indy February 06, 2011

these are awesome - i used skim milk, but had to use about 1/4 cup or more to make them mash to a really thick texture (so maybe my potatoes were bigger than medium). I'll be keeping this recipe for future use for sure

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ShortieNJ June 26, 2009

A+ for easy, tasty, and different. I used red potatotes and did not peel them. I wish the recipe would have a more specific potato quantity, as "medium potato" can mean different things to different people. I used low fat half and half. Served alongside Uncle Bill's Ahi Ahi Tuna.

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yogiclarebear November 29, 2008

These were so yummy!! I followed your recipe exactly except that I had the wasabi paste, so I just skipped the water. The amounts were perfect, added a tad extra cream. I made this to go with Wasabi Grilled Tuna, a great combo that we will do again for sure! Thanks!

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HeidiSue June 02, 2007

This was sooooo yummy with a little kick!

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Sweet'n'Spicy Chef November 29, 2006

These were pretty good! Next time I will pull out some for the kids and then add more wasabi for me! Thanks for sharing!

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Mrs. Moon January 21, 2006

Yummmm! I'd never have thought of doing this but it works and it's great! I couldn't find wasabi poweder so used the pre made paste, still delicious though. These were so creamy and good with just that slight kick that made them extra special; like Jan I did need more salt in mine. I'll definately keep this in mind as a different side dish for Asian food - thanks for posting!

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currybunny August 14, 2005

I was looking through my cookbook and realized I hadn't reviewed this yet, even though I made it a couple months ago! I love wasabi and this is really good, very similar to the side dish served at our local Japanese restaurant. I have made this a couple of times and it is going on my menu anytime I serve an asian dish. Thanks!!

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Zewbiedoo November 07, 2004
Wasabi Mashed Potatoes