Wasabi Mashed Potatoes

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READY IN: 30mins
Recipe by Keee8698

From Clean Eating Magazine.

Ingredients Nutrition


  1. Place potatoes in a small pot and cover with water. Bring to a boil; cook until the potatoes are tender and then drain.
  2. Add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
  3. Season with salt and pepper, to taste, and keep warm until serving.

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