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Recipe is from Cooking Light November 2002
Make and share this Wasabi Mashed Potatoes recipe from Food.com.
- Place potatoes in a large saucepan, and cover with water.
- Bring to a boil, and cook 15 minutes or until tender. Drain.
- Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.
Made this as a side dish for dinner tonight. Turned out to be delish!! Thanks for the recipe and congrats for being chef of the day. =:)