Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on April 29, 2014
on January 02, 2012
I'm a big Wasabi fan and this is wonderful! I had lemon juice left over from another recipe and made this dressing with it instead of the lime - it's great on pasta and sauteed veggies!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 20, 2011
For some reason, I didn't get this reviewed :(
I took another reviewers suggestions and added a touch of sesame oil.
I made my wasabi paste and followed the rest of the recipe as written.
It was very good! Not authentic, but excellent in flavor. I served it with potstickers and egg rolls along with the soy based sauce. The leftovers was used a week later with stir fry LOL.
Made for the Pets Memorial cook a thon.
on March 03, 2009
I made this to go with some take-out eggrolls that I had gotten and it is quick to make. I made my own wasabi paste from wasabi powder and hot water. For this wasabi dressing not being cream-based, it is really good!!! I added a little sugar to give a little yin to the yang of the lime and wasabi. I also added a small drop of toasted sesame oil and a pinch more salt. The 1 TBSP of wasabi paste is just the right amount to give you that wasabi burn in the throat and not enter the nose, very good balance there! I used a hand-held mixer with whisk attachment to get a really good creamy consistency. This is a good one to play with, thanks for posting!! Made for the Cooking with an Asian Accent event, March 2009.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2009
WOW - I got a real buzz from this dressing and I agree it is very addictive, my DIL nearly died when she tried it LOL - not a very adventurous soul!!! I love this on cheese on toast and it does wonders for bland fish. Thanks for this one. Posted for zaar tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 4
The following items or measurements are not included: