Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead -- need to marinate at least 1 hour!

Ingredients Nutrition

Directions

  1. Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.
  2. Remove fish and discard marinade. Grill fish, skin side up, over medium-high heat (350° to 400°) for 3 to 4 minutes. Turn fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.
  3. Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.
  4. Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.
  5. Lightly spread one side of each bread slice with mayonnaise. Place fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread.
Most Helpful

5 5

This was a great recipe. All the different ingredients made a perfect mix to go on the fish and make into a sandwich. Will make this again.

5 5

This is now marinating in my ref rig. I had frozen Mahi Mahi from Trader Joe's in my freezer and all of the other ingredients except for the shallots. I am going to broil it for dinner. There is no way that this fish is not going to be fantastic.