Wasabi Herbed Mayonnaise

Submitted by Rita1652

"Use this as a spread,dip or toss as a dressing for your salad of greens or grilled flake tuna. No need for salt but if you need to try a touch of soy sauce."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 4.92-9.85 ml wasabi powder, to taste
• 118.29 ml mayonnaise (Lite is fine)
• 4.92-9.85 ml grated fresh ginger
• 1 lime, juice and zest of
• 14.79 ml minced fresh herb (your mix of lemongrass, basil, parsley or cilantro)
• soy sauce, to taste

directions

1. Mix all ingredients and enjoy!

Reviews

[Kohtzy]

This was wonderful. We served this sauce over Wasabi Salmon Cakes Recipe #63831, and mixed in with our brown rice. We used prepared wasabi, and mixed everything together and kept tasting until it was perfect. Thanks for a great combo of flavors!

 

[Halcyon Eve]

This was good, but I thought that the lime was a bit overwhelming--and I didn't even use all the zest. I think in future I will use only a pinch of zest or leave it out altogether. All in all, I thought it was a tasty sauce to go with Recipe #63831. Thanks for posting, Rita!

 

[Shalabhanjika]

I thought this was pretty good, but my husband has me add some sour cream and rice vinegar. Also my wasabi powder isn't that hot and I had to add extra. I didn't have fresh herbs so I omitted them. We used this as a dip for fresh vegetables and liked it.

 

[Moor Driver]

Gorgeous! I'll be making this lots and lots.

 

[PinkCherryBlossom]

I used 1 1/2 tsp wasabi in this and found it way to hot for me, my DH loved it though! Easy to make and stores well - start small with the wasabi and keep adding!