Wasabi Ginger Sauce

"A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by lazyme photo by lazyme
Ready In:
45mins
Ingredients:
12
Yields:
2 cups
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ingredients

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directions

  • NOTE:.
  • Mirin or rice wine, and wasabi paste are available in Asian markets or gourmet/ethnic foods section of grocery stores.
  • Place ginger, shallot and garlic in blender jar; cover blender jar.
  • Set on Low; pulse 5 times.
  • Scrape sides of jar; pulse 5 times.
  • Add remaining ingredients in order given.
  • Blend for 20 seconds.
  • Transfer to a resealable container and let stand for 30 minutes before using, to allow flavors to develop.
  • Unused portions may be refrigerated for up to a week - stir before using.
  • Tip:.
  • As a marinade, use about 1 tablespoon of marinade per portion.
  • Meats such as boneless, skinless chicken parts, pork chops, or steaks can be placed in a resealable freezer-weight bag, coated with marinade and frozen.
  • When thawed, they will be fully marinated and ready to cook.

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Reviews

  1. This is a go to recipe when I make seared scallops or Ahi tuna. Also wonderful with the pot stickers. Love this recipe.
     
  2. Outstanding - DH had them with sushi and was raving. I'll try to sub the soy sauce / tamari somehow so that I can try it, too :D Thanks for posting, Lazyme!!<br/>Made for 1-2-3 Hits.
     
  3. Absolutely wonderful! Made as directed and served with potstickers for an outstanding appetizer. Thanks, lazyme! Made for ZWT6.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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