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    You are in: Home / Recipes / Wasabi Dip Recipe
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    Wasabi Dip

    Average Rating:

    3 Total Reviews

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    • on January 04, 2008

      This was very good, but quite mild. I used a very potent powdered wasabi, and some pretty strong horseradish (Bubbe's), although I realize fresh would be a lot stronger than bottled. I think in future I'll increase the wasabi at least. It went very well with crudites. Thanks for posting, AmandaInOz! UPDATE: I made this again using double the horseradish and double the wasabi, and let the wasabi sit longer before stirring it in--it was so much better this time! We all liked it before, but we like it even better with the additional kick! It's still not very hot, just has a little kick to it. If it was too hot, DS wouldn't touch it!

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    • on September 26, 2007

      This was a NICE CREAMY dip with a hint of flavor. I also think it needs more punch from the wasabi and horseradish. Next time I think I'd at least double them. I used fresh grated horseradish from a homemade horseradish sauce I made. I let this sit overnight and we enjoyed it with crudites for an Asian theme dinner. Made for Beverage tag.

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    • on September 17, 2007

      This was creamy and tasty. I expected and want more heat! I served this on a pot roast.

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    Nutritional Facts for Wasabi Dip

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 14.8 g
    Cholesterol 49.9 mg
    Sodium 60.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 3.6 g

    The following items or measurements are not included:

    wasabi paste


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