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    You are in: Home / Recipes / Wasabi Crusted Scallops W/ Ginger Mango Coulis Recipe
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    Wasabi Crusted Scallops W/ Ginger Mango Coulis

    Average Rating:

     1 Total Reviews

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    • on September 18, 2010

      This gets 10 stars at least! I made this with tofu rather than scallops, and used vegetable stock rather than lobster stock. The wasabi crust is amazing--using wasabi peas is brilliant. And the coulis is so good, I could just sit and eat it by the spoonful! I served this with mint and lime-seasoned basmati rice and a raw kale salad. We made Thai Chili Chocolate Ice Cream for desert. Best meal ever.

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    Nutritional Facts for Wasabi Crusted Scallops W/ Ginger Mango Coulis

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.3
     
    Calories from Fat 279
    48%
    Total Fat 31.0 g
    47%
    Saturated Fat 19.6 g
    98%
    Cholesterol 9.9 mg
    3%
    Sodium 154.4 mg
    6%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.2 g
    60%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    lobster stock

    wasabi peas

    Detailed Nutrition Values About Nutrition Info
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