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    You are in: Home / Recipes / Wasabi Crusted Scallops W/ Ginger Mango Coulis Recipe
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    Wasabi Crusted Scallops W/ Ginger Mango Coulis

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Piaqua's Note:

    From Chef Jeff Cruff (Cheeky Monkey Cafe in Newport, RI)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make the coulis: Heat the canola oil over medium heat in a medium saucepan.
    2. 2
      Add the shallots, ginger, and garlic and cook, stirring frequently until the shallots are translucent, about 5 minutes.
    3. 3
      Add the sesame oil, plum wine, lobster stock, coconut milk, sweet chili sauce, and simmer until the flavors blend and the mixture reduces by about one-quarter, about 8 minutes.
    4. 4
      Add the mango puree and season with lime juice and salt. Simmer for another 3 to 5 minutes then strain and set aside in a warm place.
    5. 5
      To make the crust: In a spice grinder or mortar, grind the mustard and coriander seeds with the peppercorns and wasabi peas. Adjust the seasoning with wasabi powder and salt.
    6. 6
      Shortly before serving roll the scallops in the crust. Heat the oil in a large skillet over medium-high heat.
    7. 7
      Add the scallops and cook until they begin to crisp then flip. Cook the scallops until they are crisp on all sides.
    8. 8
      Spoon the scallops onto warm plates. Spoon coulis around the scallops and serve.

    Ratings & Reviews:

    • on September 18, 2010

      55

      This gets 10 stars at least! I made this with tofu rather than scallops, and used vegetable stock rather than lobster stock. The wasabi crust is amazing--using wasabi peas is brilliant. And the coulis is so good, I could just sit and eat it by the spoonful! I served this with mint and lime-seasoned basmati rice and a raw kale salad. We made Thai Chili Chocolate Ice Cream for desert. Best meal ever.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wasabi Crusted Scallops W/ Ginger Mango Coulis

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.3
     
    Calories from Fat 279
    48%
    Total Fat 31.0 g
    47%
    Saturated Fat 19.6 g
    98%
    Cholesterol 9.9 mg
    3%
    Sodium 154.4 mg
    6%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.2 g
    60%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    lobster stock

    wasabi peas

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