Wasabi Crusted Chicken

Total Time
30mins
Prep 5 mins
Cook 25 mins

The wasabi powder, which can be found in the spice aisle or Asian foods section of most supermarkets, gives the crust a spicy kick. Serve with: Packaged Asian rice pilaf enlivened with a bit of lemon peel, and green beans sprinkled with sesame seeds. Dessert: Tapioca pudding.

Ingredients Nutrition

Directions

  1. Combine panko, wasabi powder, salt, and pepper in large shallow dish.
  2. Place eggs in pie dish.
  3. Dip chicken, 1 breast at a time, in egg, then in panko mixture.
  4. Turn to coat completely.
  5. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high heat.
  6. Sauté 2 chicken breasts until golden and cooked through, about 3 minutes per side.
  7. Transfer to platter.
  8. Repeat with remaining oil and chicken.
  9. Add teriyaki sauce, sake, and chicken broth to skillet; bring to boil, scraping up browned bits.
  10. Drizzle sauce over chicken.
  11. Sprinkle with sliced green onions and serve.
Most Helpful

5 5

This was very good, but next time I wil add more wasabi...the chicken was delicious but couldn't taste the wasabi at all! The sauce definately makes this recipe though...next time I may make a double batch...thanks for a keeper! :)

5 5

B Dazzld this was fabulous...the chicken was so tender! I added a pinch on wasabi to each side of the chicken breast after it was dipped in egg because we like wasabi so that gave it a little more kick and then breaded it. I also marinated it for 8 hours in soy sauce and sprinkled them with Emeril's Asian Seasoning. Otherwise I followed it exact. I'm sure it would have been wonderful without my additions but I like to take some artistic license when preparing food.

4 5

Made this using pork and turned out very good. Loved the sauce.