Wasabi Cream Sauce

READY IN: 10mins
Recipe by Terry Davis

Excellent Asian sauce for fish, has a bit of a kick and spicy.

Top Review by Patexan

Outstanding. Best served over lightly seared sesame coated ahi tuna.

Ingredients Nutrition


  1. In sauce pan on medium heat add butter.
  2. Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  3. Remove from heat and let sit for 2 minutes.
  4. Add wasabi paste and mix well.
  5. Serve with fish or as a condiment for asian foods.
  6. Enjoy.

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