Total Time
Prep 5 mins
Cook 5 mins

Excellent Asian sauce for fish, has a bit of a kick and spicy.


  1. In sauce pan on medium heat add butter.
  2. Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  3. Remove from heat and let sit for 2 minutes.
  4. Add wasabi paste and mix well.
  5. Serve with fish or as a condiment for asian foods.
  6. Enjoy.
Most Helpful

Outstanding. Best served over lightly seared sesame coated ahi tuna.

Patexan April 26, 2008