Total Time
10mins
Prep 10 mins
Cook 0 mins

This is courtesy of McCormick's website. It's a great side dish for any grilled meat. It could also be combined with strips of any fish or meat to make a complete meal. It's not overly hot or spicy, the flavors meld together nicely. I use English/seedless cucumbers so I don't have to seed them. I also make it ahead, over and put in refridgerator at least 30 minutes ahead so the flavors can combine. A mandoline makes slicing the vegetables happen in seconds.

Ingredients Nutrition

Directions

  1. In a medium bowl combine wasabi, vinegar, brown sugar, oil, ginger and salt.
  2. In a large bowl toss together bok choy, Napa cabbage, bell pepper and cucumber.
  3. Add dressing; toss to coat.
  4. Cover and refrigerate until ready to serve.

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