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    You are in: Home / Recipes / Wasabi Chicken Salad Recipe
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    Wasabi Chicken Salad

    Wasabi Chicken Salad. Photo by IngridH

    1/1 Photo of Wasabi Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Darcie Kelly's Note:

    This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a bowl using a fork.
    2. 2
      Be sure you know how hot your particular brand of wasabi is, so you put enough!
    3. 3
      Serve open faced on toast, or better yet, a toasted everything bagel.
    4. 4
      This would also be good with canned turkey or tuna.
    5. 5
      I recommend the low sodium soy because the canned chicken is already very salty.

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    Ratings & Reviews:

    • on August 06, 2011


      I really liked this, but with one serious correction. There is WAY too much soy sauce. I cut it in half, and still had a lot of liquid left in the bottom of the bowl. Other than that, I really enjoyed the mix of flavors. The wasabi was a nice addition, giving a bit of a bite without being in-your-face hot. Instead of serving on bread, I decided to serve on a bed of baby spinach; which was a very nice compliment to the salad. I think that next time, I'd add something green to the mix- green onions, chives, fresh parsley; depending on what was available. This is a great way to use canned tuna, I'd imagine that chicken would be equally good.

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    Nutritional Facts for Wasabi Chicken Salad

    Serving Size: 1 (661 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 513.6
    Calories from Fat 328
    Total Fat 36.5 g
    Saturated Fat 9.0 g
    Cholesterol 140.5 mg
    Sodium 1395.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.2 g
    Sugars 2.4 g
    Protein 34.9 g

    The following items or measurements are not included:

    wasabi powder


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