Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wasabi Chicken Rolls (Low Carb) Recipe
    Lost? Site Map

    Wasabi Chicken Rolls (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Abi Fae's Note:

    Very simple and very delicious. I use agave nectar or honey for sweetener. If you do not have dashi stock, water works but it won't have as rich a flavor. Chicken stock also works, but it can get salty with the shoyu. You can replace shoyu with any soy sauce, and you can replace mirin with a white cooking sherry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    rolls

    Units: US | Metric

    Vegetables

    Chicken

    Dipping Sauce

    Directions:

    1. 1
      separate the cabbage into individual leaves (you will want 8 leaves). set aside.
    2. 2
      cut carrots into matchsticks. slice scallion into 1 inch pieces.
    3. 3
      mix all other ingredients. add carrots and scallions and set aside. let soak at least half an hour (the time it will take to prepare and cook the chicken) and up to four hours.
    4. 4
      slice the chicken into thin strips or bite sized pieces. this is most easily done still half frozen.
    5. 5
      mix all the rest of the chicken ingredients and heat in a wok or skillet. once the oil is hot, add the chicken and cook until browned.
    6. 6
      mix all the dipping sauce ingredients and heat to a low boil. remove immediately from heat and serve.
    7. 7
      to serve: place carrots and scallions into each cabbage leaf. top with chicken. roll the leaves around the filling (i leave the heart end alone and fold down the top, and then roll in the sides). serve with small bowls of the dipping sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wasabi Chicken Rolls (Low Carb)

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 159
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 72.6 mg
    24%
    Sodium 2003.9 mg
    83%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 14.1 g
    56%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    dashi stock

    dashi stock

    wasabi

    dashi stock

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes