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Very simple and very delicious. I use agave nectar or honey for sweetener. If you do not have dashi stock, water works but it won't have as rich a flavor. Chicken stock also works, but it can get salty with the shoyu. You can replace shoyu with any soy sauce, and you can replace mirin with a white cooking sherry.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 4
The following items or measurements are not included: