Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Directions

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Reviews

(2)
Most Helpful

This is an awesome recipe. Try this on top of your ribeye and let it melt. The wasabi flavor is absolutely delicious!

Luis Carlos G. May 01, 2016

Thanks for a great addition to my recipe collection. I served this on a baked potatoe and sprinkled with extra chives, fresh of course :) Next time I'll try it on steamed vegies. It was just awesome, thanks Nyteglori!!

Queen uh Cuisine January 01, 2008

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