Wasabi Bloody Mary

Malriah's Note:

A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

• Total Time: 52 mins
• Prep Time: 7 mins
• Cook Time: 45 mins

Ingredients:

Yield: 8 one cup ...

• 1/2 cup fresh lime juice
• 4 1/2 teaspoons wasabi
• 6 cups low-sodium V8 juice (V-8)
• 3 tablespoons Worcestershire sauce
• 1 1/4 teaspoons hot pepper sauce
• 3/4 teaspoon salt
• 1 1/2 cups vodka

Directions:

1. Combine lime juice and wasabi with a whisk, until wasabi dissolves.
2. Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
3. Stir in vodka and serve over ice.

Reviews

[Bergy]

Kari this is the best Bloody Mary ever! Follow therecipe exactly and it produced a recipe with just the right amount of KICK to it. Thanks Kari

[riffraff]

I salted the rim with Kosher salt and garnished with a pickled green bean, just like in New Orleans. WOW, great way to get the wasabi mixed in....shoot it is just a great drink!

[William (Uncle Bill) Anatooskin]

Kari; WOW!! I had one problem with this recipe. It tasted sooo good that I had to mix a second batch. On the second, I tried something else. I added 2 teaspoons of pure horseradish. I also tried a celery stick, spicy pickled green beans and pickled asparagus. The last two, I make myself. Each one was special and good. Again, the WASABI BLOODY MARY is on my No.1 list. Thanks for sharing it with us. "Uncle Bill"