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    You are in: Home / Recipes / Wasabi Bloody Mary Recipe
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    Wasabi Bloody Mary

    Wasabi Bloody Mary. Photo by Katanashrp

    1/1 Photo of Wasabi Bloody Mary

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    7 mins

    45 mins

    Malriah's Note:

    A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

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    one cup ...

    Units: US | Metric


    1. 1
      Combine lime juice and wasabi with a whisk, until wasabi dissolves.
    2. 2
      Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
    3. 3
      Stir in vodka and serve over ice.

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    Ratings & Reviews:

    • on April 20, 2003


      Kari this is the best Bloody Mary ever! Follow therecipe exactly and it produced a recipe with just the right amount of KICK to it. Thanks Kari

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    • on August 13, 2003


      I salted the rim with Kosher salt and garnished with a pickled green bean, just like in New Orleans. WOW, great way to get the wasabi mixed in....shoot it is just a great drink!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2003


      Kari; WOW!! I had one problem with this recipe. It tasted sooo good that I had to mix a second batch. On the second, I tried something else. I added 2 teaspoons of pure horseradish. I also tried a celery stick, spicy pickled green beans and pickled asparagus. The last two, I make myself. Each one was special and good. Again, the WASABI BLOODY MARY is on my No.1 list. Thanks for sharing it with us. "Uncle Bill"

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Wasabi Bloody Mary

    Serving Size: 1 (1996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.9
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 428.2 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.7 g
    Sugars 7.8 g
    Protein 1.3 g

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