PSU Lioness's Note:
I found this one in the "Taste of Home Cookbook, The New Edition" and I am posting for safekeeping. It was created by the TOH Test Kitchen and it says: "Beef fajitas take on an Asian flavor by using Japanese horseradish, also known as wasabi. You can find it in the Asian food section of your local supermarket."
My Private Note
Units: US | Metric
- 9.85 ml cornstarch
- 44.37 ml reduced sodium soy sauce
- 9.85 ml prepared wasabi
- 9.85 ml fresh gingerroot, minced
- 4.92 ml garlic, minced
- 1 large sweet red pepper, julienned
- 12 green onions with tops, cut in half lengthwise
- 29.58 ml sesame oil, divided
- 453.59 g beef, cut into strips
- 8 flour tortillas (8 inch)
- 236.59 ml coleslaw mix
- 1In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; set aside.
- 2In a large skillet, stir-fry red pepper and onions in 1 tbsp oil for 3 minutes or until tender; remove and set aside.
- 3In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.
- 4Stir the soy sauce mixture; stir into skillet.
- 5Bring to a boil; cook and stir for 2 minutes or until thickened.
- 6Return red pepper mixture to the pan; heat through.
- 7Spoon 1/2 cup beef mixture down the center of each tortilla; top with 2 tbsp coleslaw mix.
- 8Fold one side of tortilla over filling and roll up.
- 9Serve immediately.
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Nutritional Facts for Wasabi Beef Fajitas
Serving Size: 1 (150 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 530.2
- Calories from Fat 414
- Total Fat 46.0 g
- Saturated Fat 17.7 g
- Cholesterol 56.1 mg
- Sodium 411.9 mg
- Total Carbohydrate 20.4 g
- Dietary Fiber 2.3 g
- Sugars 2.3 g
- Protein 8.2 g