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    You are in: Home / Recipes / Wasabi Asian Noodles Recipe
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    Wasabi Asian Noodles

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 15, 2010

      Perfect for us the way it was. Served with Tuna and wasabi sauce.

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    • on January 20, 2009

      Wonderful, tasty and easy-to-make side dish. I made this as written -- we loved the flavours. The heat really cleaned out my sinuses. In future I would cut the wasabi back to 2/3 tablespoon. Thanks for such a powerful recipe. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2009

      WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.

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    Nutritional Facts for Wasabi Asian Noodles

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 38
    21%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.9 mg
    10%
    Sodium 381.4 mg
    15%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.4 g
    5%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    wasabi paste

    Detailed Nutrition Values About Nutrition Info
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