Wasabi and Ginger Shrimp Salad (Low Fat)

READY IN: 35mins
Recipe by Sarah_Jayne

This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time.

Top Review by Carol V.

I have been in the midst of a terrible case of Spring Fever and was looking for something bright and springy when I ran across this recipe. It makes a great salad, and I saved enough to make a shrimp roll for lunch tomorrow, can hardly wait, may have it for dinner. Thanks Sarah_Jayne

Ingredients Nutrition


  1. Cut the shrimp in half and put into bowl with celery.
  2. Add in the remaining ingredients and mix well.
  3. Chill for 30 minutes and serve.

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