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    You are in: Home / Recipes / Wasabi Almonds Recipe
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    Wasabi Almonds

    Wasabi Almonds. Photo by Madash

    1/4 Photos of Wasabi Almonds

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bergy's Note:

    Almonds are very healthy nuts to eat and when I saw this recipe in our local TV guide I thought Aha yet another dimension to the almond. Remeber that Wasabi is VERY Hot. Wasabi powder can be found in most spice areas of your local super market

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    Serves: 16


    cups ap ...

    Units: US | Metric


    1. 1
      Preheat the oven to 275°F.
    2. 2
      Line a baking sheet with Release Foil or lightly greased foil or lightly greased parchment paper.
    3. 3
      Whisk the egg white and water together until foamy.
    4. 4
      Add almonds and toss to coat.
    5. 5
      Place almonds in a sieve to allow excess egg white to drain off toss lightly as you are draining them.
    6. 6
      Stir together the wasabi, cornstarch & salt in a large bowl or zip lock plastic bag.
    7. 7
      Add almonds and toss to coat.
    8. 8
      Spread the almonds on the baking sheet single layer and bake for 30 minutes.
    9. 9
      Stir gently lower heat to 200°F and continue baking for a further 20 minutes.
    10. 10
      Let cool completely.
    11. 11
      Serve now or store in an airtight container for up to a week.

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    Ratings & Reviews:

    • on June 17, 2009


      These almonds are very tasty! However I have to agree with the other posters, that they are lacking that "wasabi kick". Years ago my husband made these and we had the same problem. I attributed it to the wasabi powder, and vowed to use a different brand. Well, I did this time and I got the same results. I think that maybe the powder is just not as strong as the paste. I also put some wasabi paste into the egg white mixture, and when I made the wasabi coating I put in extra powder. Still no luck,. The next time, I will add even more wasabi paste and see how that works.. I will get that "kick" that I want!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2014


      Since it's more than apparent that heat kills the Wasabi flavor, why not add more Wasabi powder and popcorn salt to a bag, spritz almonds with soy after baking and shake them up in the bag?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      I'm giving this recipe a middle of the road 3 stars, for the fact that while somewhat flavorful (from the salt I would suppose), they don't have the wasabi flavor or bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Wasabi Almonds

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 294.4 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 3.4 g
    Sugars 1.1 g
    Protein 6.2 g

    The following items or measurements are not included:

    wasabi powder

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