Warwick Chops
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 lamb chops, wiped and trimmed
- seasoned flour
- oil
- 1 tablespoon butter (rounded)
- 1⁄2 lb onion, peeled and chopped
- 1 ounce flour
- salt and black pepper
- 1 pinch English mustard powder
- 1 pinch freshly ground nutmeg
- 3⁄4 - 1 pint well flavoured brown stock or 3/4-1 pint gravy
- 1 lb chestnuts, boiled gently for about 5 to 10 minutes, cooled and peeled
directions
- Set oven to 350ºF or Mark 4. Heat the oil in a frying pan.
- Dust the chops with the seasoned flour and fry lightly on both sides to seal.
- remove from the pan and place in an ovenproof casserole.
- Add the butter to any oil remaining in the pan and fry the onions until soft and golden.
- Stir in the flour and seasonings and cook for a few minutes, then gradually stir in the stock or gravy and bring to the boil. Add the chestnuts, simmer for 1 minute, then pour over the chops.
- Cover and bake for 3/4 to 1 hour.
- Serve with creamed potatoes and a green vegetable.
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Reviews
-
I had to try this seeing as I'm from Warwick! Unfortunately I don't eat lamb, so I used Quorn which probably didn't work as well as lamb would have, but it still came out O.K.! I love chestnuts and they turned out really well, and went great with the spices. I've never tried mustard and nutmeg together before but they're really nice! Thank sfor posting!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0