Warwick Chops

"In this traditional Warwickshire recipe, lamb chops are oven -baked with onion and chestnuts."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Set oven to 350ºF or Mark 4. Heat the oil in a frying pan.
  • Dust the chops with the seasoned flour and fry lightly on both sides to seal.
  • remove from the pan and place in an ovenproof casserole.
  • Add the butter to any oil remaining in the pan and fry the onions until soft and golden.
  • Stir in the flour and seasonings and cook for a few minutes, then gradually stir in the stock or gravy and bring to the boil. Add the chestnuts, simmer for 1 minute, then pour over the chops.
  • Cover and bake for 3/4 to 1 hour.
  • Serve with creamed potatoes and a green vegetable.

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Reviews

  1. I had to try this seeing as I'm from Warwick! Unfortunately I don't eat lamb, so I used Quorn which probably didn't work as well as lamb would have, but it still came out O.K.! I love chestnuts and they turned out really well, and went great with the spices. I've never tried mustard and nutmeg together before but they're really nice! Thank sfor posting!
     
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