Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

In this traditional Warwickshire recipe, lamb chops are oven -baked with onion and chestnuts.

Ingredients Nutrition

Directions

  1. Set oven to 350ºF or Mark 4. Heat the oil in a frying pan.
  2. Dust the chops with the seasoned flour and fry lightly on both sides to seal.
  3. remove from the pan and place in an ovenproof casserole.
  4. Add the butter to any oil remaining in the pan and fry the onions until soft and golden.
  5. Stir in the flour and seasonings and cook for a few minutes, then gradually stir in the stock or gravy and bring to the boil. Add the chestnuts, simmer for 1 minute, then pour over the chops.
  6. Cover and bake for 3/4 to 1 hour.
  7. Serve with creamed potatoes and a green vegetable.

Reviews

(1)
Most Helpful

I had to try this seeing as I'm from Warwick! Unfortunately I don't eat lamb, so I used Quorn which probably didn't work as well as lamb would have, but it still came out O.K.! I love chestnuts and they turned out really well, and went great with the spices. I've never tried mustard and nutmeg together before but they're really nice! Thank sfor posting!

Rainbow*Bubbles September 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a