Wartime Meatloaf

READY IN: 45mins
Recipe by Judith N.

My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well!

Top Review by bullwinkle

I was a little worried when I was mixing this since it had a little more liquid than my old standby meatloaf but it cooked up okay. I let it stand a few minutes before I put it in the baking dish and it firmed up a litte. The meatloaf was nice and moist. The leftovers made a pretty good sandwich. Thanks Tweeky. Bullwinkle

Ingredients Nutrition

  • 1 12 lbs chop meat
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 cup boiling water


  1. Place in greased casserole dish, bake 40 minutes.

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