Warsaw Salad

Be the first to review
READY IN: 1hr 10mins
Recipe by lynnski LA

This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch or a light supper. Note: most of the prep time is standing time, this is an easy recipe.

Ingredients Nutrition


  1. Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
  2. Toss and let stand for one hour.
  3. Mix apple, cucumber and onion with the green beans.
  4. Stir in the sour cream and eggs before serving.
  5. Season to taste with salt and pepper.
  6. Serve with cold meats and bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a