I made this salad for my family yesterday and they absolutely loved it. I like it so much, I ate a serving for breakfast this morning. Yum! I made one small change to the recipe by adding about 1/4 cup chopped pecans to add texture. The recipe was great as is....I just love pecans so I added them. Thanks Daphne!!!
Wow, my first time to try quinoa and this salad was really delicious. I've always wanted to try quinoa and I'm not sure why I was intimidated -- it's as easy as cooking brown rice. Love the combination of the scallions and cranberries and of course, the chick peas. I did double the dressing as the quinoa absorbs it, but that's just my preference. Will definitely make this again. Made for PRMR, January, 2013.