Warren's Stuffed Bell Peppers

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

My take on that perrenial dish.

Ingredients Nutrition


  1. Preheat Oven to 350°F.
  2. Clean peppers.
  3. Slice off tops and discard stems. Chop up top.
  4. Mix All loose ingredients in large bowl. Include chopped pepper.
  5. Load up peppers with meat mixture.
  6. Place in Dutch Oven. Cover with Sauce.
  7. Bake covered for one hour and 15 minutes.


Most Helpful

These were good. When I make stuffed peppers I prefer to cook my ground meat first and then add rice and other ingredients for a looser filling. I found this mixture to be more like a meatloaf. The taste was good, but I think I would have liked a spicier sauce on top (and more sauce) Still, a recipe we enjoyed.

afghanmom May 11, 2008

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