Warren's Stuffed Bell Peppers

READY IN: 1hr 20mins
Recipe by Warren B.

My take on that perrenial dish.

Top Review by afghanmom

These were good. When I make stuffed peppers I prefer to cook my ground meat first and then add rice and other ingredients for a looser filling. I found this mixture to be more like a meatloaf. The taste was good, but I think I would have liked a spicier sauce on top (and more sauce) Still, a recipe we enjoyed.

Ingredients Nutrition


  1. Preheat Oven to 350°F.
  2. Clean peppers.
  3. Slice off tops and discard stems. Chop up top.
  4. Mix All loose ingredients in large bowl. Include chopped pepper.
  5. Load up peppers with meat mixture.
  6. Place in Dutch Oven. Cover with Sauce.
  7. Bake covered for one hour and 15 minutes.

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