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    You are in: Home / Recipes / Warren's Stuffed Bell Peppers Recipe
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    Warren's Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Warren B.'s Note:

    My take on that perrenial dish.

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    Ingredients:

    Serves: 8

    Yield:

    Peppers

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 350°F.
    2. 2
      Clean peppers.
    3. 3
      Slice off tops and discard stems. Chop up top.
    4. 4
      Mix All loose ingredients in large bowl. Include chopped pepper.
    5. 5
      Load up peppers with meat mixture.
    6. 6
      Place in Dutch Oven. Cover with Sauce.
    7. 7
      Bake covered for one hour and 15 minutes.

    Ratings & Reviews:

    • on May 11, 2008

      35

      These were good. When I make stuffed peppers I prefer to cook my ground meat first and then add rice and other ingredients for a looser filling. I found this mixture to be more like a meatloaf. The taste was good, but I think I would have liked a spicier sauce on top (and more sauce) Still, a recipe we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warren's Stuffed Bell Peppers

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.6
     
    Calories from Fat 167
    40%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 141.3 mg
    47%
    Sodium 545.4 mg
    22%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.7 g
    55%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    95% lean ground beef

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