Warren's Stuffed Bell Peppers
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
8 Peppers
- Serves:
- 8
ingredients
- 1 lb 95% lean ground beef
- 1 lb ground pork
- 2 cups cooked couscous
- 1⁄2 large onion
- 4 garlic cloves (crushed)
- 2 teaspoons cumin
- 1 tablespoon oregano
- 1 tablespoon basil
- 2 eggs (large)
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon ground pepper (to taste)
- 8 sweet peppers (assorted)
- 26 ounces pasta sauce (Classico Spicy Tomato and Basil)
directions
- Preheat Oven to 350°F.
- Clean peppers.
- Slice off tops and discard stems. Chop up top.
- Mix All loose ingredients in large bowl. Include chopped pepper.
- Load up peppers with meat mixture.
- Place in Dutch Oven. Cover with Sauce.
- Bake covered for one hour and 15 minutes.
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Reviews
-
These were good. When I make stuffed peppers I prefer to cook my ground meat first and then add rice and other ingredients for a looser filling. I found this mixture to be more like a meatloaf. The taste was good, but I think I would have liked a spicier sauce on top (and more sauce) Still, a recipe we enjoyed.
RECIPE SUBMITTED BY
Warren B.
Crofton, Maryland
Love to cook! My biggest hurdle is finding things for my?17 year old son and?10 year old daughter to eat....