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    You are in: Home / Recipes / Warp-Speed Pumpkin Butter Recipe
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    Warp-Speed Pumpkin Butter

    Warp-Speed Pumpkin Butter. Photo by Lalaloula

    1/6 Photos of Warp-Speed Pumpkin Butter

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    ThatBobbieGirl's Note:

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine everything except the canned pumpkin in a microwaveable one quart bowl.
    2. 2
      Mix well.
    3. 3
      Microwave on high for 3 minutes, then stir.
    4. 4
      Mix in the pumpkin well, and microwave on high 5 minutes longer.
    5. 5
      It should be bubbly.
    6. 6
      Put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
    7. 7
      Let cool slightly, then refrigerate.
    8. 8
      This will keep several weeks in refrigerator or can be frozen for longer storage.
    9. 9
      This cannot be kept in your pantry- must be refrigerated or frozen.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 22, 2008


      wow! just made this - only a third. i used 1/2 cup of pumpkin, 3 tablespoons of splenda, 2 tbs water, and 1/2 tsp of pumpkin pie spice. then i microwaved all of that for 2 minutes and its perfect! thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008


      This is my FAVORITE recipe for pumpkin butter. I started making this last year when I decided to cut back on my beloved (high fat and calorie) peanut butter. I spread this nice and THICK on a piece of toast and eat it for breakfast every morning, and I never get tired of it. I make mine slightly spicier than the recipe by rounding the little teaspoonsful instead of scraping them flat. Delicious stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006


      Made this as a gift and got lots of raves. Very fast and easy. I had some pumpkin pie spice open so I used 1 1/2 tsp of that plus the cloves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Warp-Speed Pumpkin Butter

    Serving Size: 1 (31 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 27.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 56.6 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.7 g
    Sugars 5.6 g
    Protein 0.2 g

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