Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Smooth, creamy and very rich! A little bit goes a long way. I have also made this in a square pan and served on buffets in 1 inch squares. (Cook time noted below is really chill time.)

Ingredients Nutrition

  • 1 chocolate cookie pie crust
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 5 egg yolks
  • 1 teaspoon vanilla
  • 1 12 cups heavy cream

Directions

  1. Place chocolate chips, egg yolks and vanilla in a blender, but do not blend yet.
  2. In a small saucepan, heat heavy cream just to a simmer.
  3. Immediately pour hot cream into the blender, cover and whip for 1 minute.
  4. Pour into prepared crust.
  5. Chill for at least 4 hours until set.

Reviews

(2)
Most Helpful

Leta you are not kidding when you say a little goes a loooooonnnnngggg way! WOW is all I can say, this is so simple and decadent. Made it in a square pan also with a homemade oreo crust. I am a registered Chocoholic, in fact I'm probably certifiable AND even I could only eat a fingerful of this. I'm saying it again......WOW

LAURIE January 12, 2003

Holy Smokes, this is one heck of a chocolate pie. I followed your directions and everything turned out great. It had a wonderful smooth creamy texture. You are right about the richness. A bite or two is all it takes. Pure decadence for any chocaholic. Thanks for sharing.

sarabeth123 March 18, 2003

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